The pantry cabinet used to be located side by side with a grain box on the kitchen floor, and was one of household necessaries that the eldest grandson and his wife ever used. From top to bottom, this cabinet was good for keeping not only vessels but also various condiments. Its structure and decorations are exquisite and solid.

The grain box was used for storing rice. The grain box may have been opened innumerable times by the householders for daily meals and events, but the frequency of its opening may have varied with the householder's propensity to expenditure. Although the lock does not remain, it looks as though it were full of rice.

No utensils need user's devotion more than brass ones because only housewife's devotion can make brass utensils durable and functional. Although rust had eaten into it, the brass vessels still display their classical beauty.

These are the brass vessels that were coated with stainless steel around 1965. Since it is so hard to keep their own color, brass utensils should be polished laboriously with roofing tile powder and rice straws. The grandaunt-in-law of Ham Geumja (the director) personally took the brass vessels to a shop out of the Dongdaemun for plating and brought them back home in reward of the diligent manner of Ham Geumja who diligently polished and used the brass vessels with no complaints. The affection of elders of the jongga and one aspect of the contemporary life are incorporated in the vessels.

These wooden bowls are what the eldest grandson's wife used for serving snacks such as dasiks ("pattern-pressed cake"), gangjeongs ("rice candy"), and yakgwas ("honey cake") to the elders. The wooden vessels, each of which was made of a piece of wood, are seamless and unadorned so that they look plane and elegant. However, it is replaced by light plastic bowls of diverse shapes, so hardly are wooden vessels seen these days.

This is the only pattern-pressed cake board left in the jongga, which was used for the first birthday parties of the four children of the thirteenth-generation eldest son and his wife. It produced five different patterns at once and so added affluence to the parties. There is no board but this one in the jongga, so it is a very precious thing. Recently this board was replaced by a new one from the market for the sake of preserving the old board. By using a new board, the eldest grandson's wife still serves pattern-pressed cakes along with teas.

This is a wicker trunk for food. At the time of a big family event, the wicker trunk was used for keeping foods such as rice cakes or wheat-gluten candies, especially ibaji ("contributing food to another family’s party") food in the jongga. After family events, distributing the foods made wholeheartedly to family members and relatives is virtue of the eldest grandson's wife. The contents of food trunk sent outside as ibaji food may have comprised more devotion and neatness of the eldest grandson's wife since it was thought to show what the family is.

This large scooped wooden bowl was used to fill a large quantity of food such as grains or vegetables, always kept at householders’ hand. It is useful for receiving rice powder-mixed water passed through a sieve or keeping dry food, but it is very difficult to take care of these bowls as much as brass vessels.